Slow Cooker Tortilla Soup

Step 1

Cook onion, garlic and jalapeño in olive oil. Add to the bottom of a slow cooker.

Step 2

Add remaining ingredients (except tortillas and oil) to the slow cooker and cook on high for 4 hours.

Step 3

Shred chicken and add back to the pot. Serve with tortilla strips.

Step 4

Heat oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain on paper towels and salt.