Step 1

Combine rub ingredients in a small bowl.

Step 2

Rub the paste all over the roast and put into a food storage bag.

Step 3

Marinate in refrigerator for at least an hour or as long as overnight.

Step 4

Put potatoes, onion, and carrots into a 6 to 7quart slow cooker.

Step 5

Drizzle with the 2 Tablespoons of olive oil.

Step 6

Add parsley, rosemary, oregano or basil, dill, tarragon, salt, and pepper.

Step 7

Toss to coat thoroughly.

Step 8

Place the roast on the vegetables. (If you have time, your could sear the roast before adding it to the slow cooker. See Gr8 Tip below.)

Step 9

Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Different cookers cook in different amounts of time. Using your meat thermometer, check the temperature of your meat and turn off when it is 140℉ - 145℉.

Step 10

Enjoy your Sunday and Enjoy your Supper!