Step 1

In a bowl, combine the garlic powder, onion powder, parsley, thyme, salt, and pepper. Rub this mixture into the turkey breast.

Step 2

Add the turkey breast to the slow cooker and surround with the vegetables. Lastly, pour over the chicken stock.

Step 3

Cook on low for 6 hours.

Step 4

Remove the turkey and vegetables from the slow cooker and keep warm.

Step 5

Transfer the liquid to a pot and heat over a stove.

Step 6

Combine the cornstarch and water and pour it into the liquid in the pot.

Step 7

Cook on high heat for 5 minutes or until thick and gravy-like.

Step 8

Serve & Enjoy.