Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin

Slow-Cooker Turkey Breast

turkey breast

olive oil

garlic

salt

paprika

Italian seasoning

pepper

water

36g protein. Diabetic Exchanges: 4 lean meat.

I made this recipe for dinner and it was wonderful!!!  I did not use the garlic because my husband and I are not big fans of garlic..... otherwise, I followed the recipe.  I must say, this was the most tender and moist turkey breast I ever made......  and I will make it like this from now on!!  Bye bye dry oven roasted turkey breast!!!

I prepared this recipe for Thanksgiving and we will have it again. Delicious! I had a 5 ½ pound turkey breast that cooked for 5 hours on low and was perfectly done. The only slight change I made was to sub garlic powder for dry minced garlic and use chicken broth instead of water. The turkey was excellent and I will use this recipe from now on. Volunteer Field Editor

I used the frozen turkey breast from Target. This was super moist and yummy and beyond simplistic. We used the leftover turkey to make the turkey pot pie recipe featured here in the Taste of Home website, which was also a hit with my family. I didn't read the part of the recipe where it instructs you to remove the skin. I didn't do that this time. Next time I will try that. Still scrumptious.

Used this on a wild turkey breast. It was tender and very tasty!

So good & perfect for our Easter dinner! Very flavorful & gosh, so easy!- Theresa

This was excellent. I used two 3lb turkey breasts to serve dinner to 7 people thinking we would have leftovers for sandwiches. There was barely enough left for a sandwich! I am always happy when my guests love what I serve, and this was a winner. Very moist and full of flavor. I also used the chicken broth instead of the water. Will definitely make again soon, ( but only for the two of us, just so we have the leftovers! haha)

This turkey breast turned out so moist that it fell off the bone when I took it out of the slow cooker. Was very easy to prepare and the leftovers made great turkey sandwiches!

I made this recipe for Christmas 2015. I still have a copy of the recipe and one thing that I didn't see on the current recipe online is the last ingredient... Add 1/2 cup water after you place the turkey in the crock pot.

I was making a ham for Christmas dinner and decided at the last moment to try a turkey breast in the crock pot as well. This was so simple - and delicious. Very moist! I'm making another one today because there were not enough leftovers for sandwiches!

This was very delicious and easy! Will make this again.

Perhaps I shouldn't review this, as I chose my own spices, but stuck to the recipe otherwise. :) This was way too easy, and a great way to make turkey in the summer months, as to not heat up the house. It was delicious - the whole family loved it, and the leftovers are scrumptious!

Very moist, super easy!! Made for Christmas party this weekend. Be aware there will be no leftovers!

This was tasty and moist. I substituted garlic salt for the dried garlic/seasoned salt and added some poultry seasoning to the other ingredients. I had a 6 pound turkey breast which I cooked for 5 hours. I think it was probably done a little before that, but I wanted to make sure it was thoroughly cooked. This is perfect if you are serving a small number of guests.

This will definitely be a make-again recipe for our next Thanksgiving! The turkey is so moist, and the best part is that you can work on all the side dishes while the slow-cooker is doing all the work.

This turkey was so moist and delicious. I will definitely be making this again! Very easy to put together.

Turned out really moist and yummy, but I used a boneless roast - not the bone-in turkey breast this recipe called for... Will definitely make again.

This was so good! I mixed the garlic and spices with the olive oil and rubbed it on and under the skin. Since the skin doesn't get brown in the slow cooker, I put it in a 450 degree oven for about 20 minutes, or until the skin was browned.

The whole family loved this moist and flavorful turkey. So easy too!

Moist and yummy. I kept the skins on. Rubbed the oil, seasonings (used extra seasoned salt), and fresh minced garlic underneath and on top of the skin. Then I transferred to the oven at 400 degrees for 30-40 minutes to brown. The drippings makes great gravy as well.

I made this delicious, moist, turkey today. It was my first time cooking a turkey breast in the slow cooker. My husband who isn't that fond of turkey said, "It was good!" like he was surprised. I put the 7.25 pounder in my 6 qt. Crock Pot on high at 1:00 PM for the first hour (because I was still taking ice chunks out of it after thawing in the fridge for 2 days), at 2:00 PM turned it to low. I took it out at 6 PM. The only changes I made to the recipe are: I didn't have minced garlic so I used garlic powder and I only used 1 teaspoon of olive oil instead of 1 Tablespoon.

I also added chicken broth instead of just water as well as lemon pepper suggested below the main recipe and then made gravy from all the drippings, which was so good! Poultry in general these days has less flavor than when I was growing up (I'm 61) because most birds are processed differently now. A mixture of herbs helps to add flavor back in as does the broth. It's not necessarily the recipe's fault if your turkey "has no flavor"--it could be the poultry itself! And to be frank, I've felt the same way about some of the steaks I've consumed in the last 5-10 years! Thanks Maria, I'll be using this one again! 11/7/2017: Made this same recipe using 4 large turkey drumsticks b/c there were no turkey breasts available at the store--FAB!!--even richer gravy! Will do drumsticks again!

Is the cooking time the same for boneless...

The fact that it is so simple and easy would give it enough stars but the taste is out of this world! I've tried other spice mixes but always return to this one. Next time I make this I think I will make a big shaker of this mix so I don't stray again. My husband and I rave about it to anyone that will listen. It sounds too good to be true. I would take this over standard Thanksgiving turkey any day.Used on both turkey with the bone and straight turkey breast. I may use this on all poultry slow cookers.

slow-cooker turkey breast

Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Servings: 14

Cost: $2.13 /serving

Author : Taste of Home

Ingredients

Instructions

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