Step 1

If desired, line a 5 or 6-quart slow cooker with a crockpot liner or spray with non-stick cooking spray.

Step 2

Place turkey breast in slow cooker.

Step 3

Whisk remaining ingredients in a small bowl or measuring cup. Pour over turkey.

Step 4

Cover and cook on low for 3-4 hours, or until turkey reaches 165°F on a meat thermometer. After one hour, turn the turkey breast so that both sides get coated with the baste.

Step 5

Remove from crockpot and let sit 5 minutes before slicing.