Slow-Cooker Turkey Cacciatore

Name: Slow-Cooker Turkey Cacciatore
Prep time: 20 min
Cook time: 6 h 45 min
Total time: 7 h 5 min
Ingredients: 2 tablespoons olive oil; 2 (1kg) Steggles turkey shanks (with rosemary and garlic); 1 medium brown onion, chopped; 2 tablespoons tomato paste; 2 x 400g cans chopped tomatoes; 1 cup Massel chicken style liquid stock; 2 tablespoons oregano leaves, chopped; 2 tablespoons chopped fresh basil leaves; 1/2 cup pitted kalamata olives; Cooked fettuccine, to serve

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Prep Time: 20 minutes

Cook Time: 405 minutes

Total: 425 minutes

Servings: 4

Author : Kim Coverdale

winter autumn olives

Instructions

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Step 1

Heat half the oil in a large frying pan over medium-high heat. Add turkey. Cook, turning, for 5 minutes or until just browned all over, being careful not to burn marinade. Transfer to bowl of slow cooker.

Step 2

Heat remaining oil in pan. Add onion. Cook, stirring, for 3 minutes or until softened. Transfer to slow cooker. Combine tomato paste, chopped tomatoes, stock and oregano. Season with pepper. Pour over turkey. Cover with lid. Cook on low for 6 hours or until turkey is very tender, turning halfway during cooking.

Step 3

Remove turkey from sauce. Discard skin and bones. Shred meat. Return to sauce. Cook for 30 minutes. Stir in basil and olives. Serve with fettuccine.

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