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slow-cooker turkey chili with butternut squash

3.0

(1)

www.eatingwell.com
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Total: 4 hours, 25 minutes

Ingredients

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Instructions

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Step 1

Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add turkey and cook, breaking it up into chunks, until no longer pink, 5 to 6 minutes. Transfer to a 5- to 6-quart slow cooker.

Step 2

Add tomatoes, kidney beans, onion, squash, water, tomato paste, chili powder, cumin, garlic, cinnamon, salt and cayenne to the slow cooker; stir to combine. Cover and cook on High for 4 hours or Low for 8 hours.

Step 3

Remove lid and stir to combine. Serve hot, topped with Cheddar, scallions and hot sauce, if desired.

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