Step 1

Heat a large skillet with olive oil. Add in ground turkey and cook until browned and no longer pink.

Step 2

Add the turkey to the slow cooker along with the rest of the ingredients (except for toppings)

Step 3

Cook on low for 6 hours, or on high for 4 hours, until the soup is cooked through.

Step 4

Serve warm with the suggested toppings above!