Step 1

Mix turkey, veggies, gravy, cream and seasoning in slow cooker

Step 2

Heat on high for 2-3 hours or low for 4-6 until bubbly

Step 3

Transfer to casserole dish (or use oven safe slow cooker insert) and lay cresent roll dough over the top (cut to fit if needed)

Step 4

Bake for 9-11 minutes at 375 degrees F