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slow cooker turkey, quinoa, and sweet potato chili

4.3

(21)

inquiringchef.com
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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Pre-Cook Turkey: (Do this up to 3 days in advance and refrigerate the turkey until you're ready to start the slow cooker.) Heat oil in a large skillet. Add onion and garlic and saute until fragrant, about 3 minutes. Add turkey, chili powder and cumin and continue cooking until turkey crumbles and is no longer pink, about 4 minutes.

Step 2

Slow Cook Chili: Combine cooked turkey and all remaining ingredients (through the toppings). Cook on high for 4 hours or low for 6-8 hours. Taste and add salt and pepper, if needed.

Step 3

Serve with toppings of choice!

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