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Export 8 ingredients for grocery delivery
Step 1
Fill half of the slow cooker with the turkey pieces.
Step 2
Add the other ingredients.
Step 3
Fill with water, leaving about a half-inch of room on the top.
Step 4
Cook on low for 12 hours.
Step 5
Let the broth cool for about an hour on the counter before handling; this will prevent burns.
Step 6
Remove all the solids and discard.
Step 7
Strain the broth through fine-mesh sieve lined with cheesecloth, dishtowel, or coffee filter into a large bowl.
Step 8
See notes below on how to store.
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