Step 1

Fill half of the slow cooker with the turkey pieces.

Step 2

Add the other ingredients.

Step 3

Fill with water, leaving about a half-inch of room on the top.

Step 4

Cook on low for 12 hours.

Step 5

Let the broth cool for about an hour on the counter before handling; this will prevent burns.

Step 6

Remove all the solids and discard.

Step 7

Strain the broth through fine-mesh sieve lined with cheesecloth, dishtowel, or coffee filter into a large bowl.

Step 8

See notes below on how to store.