Step 1

Brown the turkey in two batches.  Brown in a large saucepan until mostly cooked.  Drain, sprinkle one teaspoon, cumin, and chili powder, and cook for an additional 2 minutes.  Add to slow cooker and cook second batch with the same directions.

Step 2

Cook onions in the same pan after the turkey is done for 4-6 minutes.  Add jalapeno and garlic and cook for an additional 1 minute.  Add bell peppers and cook for 2 minutes.  Remove from heat and add to slow cooker.

Step 3

Add tomato paste, broth, petite diced tomatoes, cayenne pepper, zucchini, and sweet potato and remaining teaspoon of cumin, salt, and chili powder to the slow cooker.

Step 4

Stir ingredients.  Cook on high for 3-4 hours, or low for 4-6 hours.