Slow-Cooker Turkey with Sage and Bacon

Name: Slow-Cooker Turkey with Sage and Bacon
Prep time: 10 min
Total time: 8 min
Ingredients: 6-pound bone-in turkey breast, thawed if frozen and skin removed; 1/2 teaspoon garlic pepper; 8 small red potatoes, cut into fourths; 1 1/2 cups baby-cut carrots; 4 slices cooked bacon, crumbled; 1 jar (12 ounces) roasted turkey gravy; 2 tablespoons Gold Medal™ all-purpose flour; 3/4 teaspoon dried sage leaves; 1 tablespoon Worcestershire sauce

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Prep Time: 10 minutes

Total: 8 hours, 10 minutes

Servings: 8

Cost: $3.43 /serving

Author : Betty Crocker Kitchens

Ingredients

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6-pound bone-in turkey breast, thawed if frozen and skin removed1/2 teaspoon garlic pepper8 small red potatoes, cut into fourths1 1/2 cups baby-cut carrots4 slices cooked bacon, crumbled1 jar (12 ounces) roasted turkey gravy2 tablespoons Gold Medal™ all-purpose flour3/4 teaspoon dried sage leaves1 tablespoon Worcestershire sauce

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Instructions

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Step 1

Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.

Step 2

Cover and cook on Low heat setting 7 to 8 hours.

Step 3

Serve turkey with vegetables and gravy.