Step 1

Melt the butter in a small saucepan on the stove top, add the brown sugar, cayenne and rosemary. Stir. No salt is nessesarry unless you have unsalted nuts.

Step 2

Add the mixed nuts to the slow cooker. Pour over the butter mixture. Stir.

Step 3

Cover and cook on HIGH for 1 hour 20 minutes. Stirring every 20 minutes to prevent burning.

Step 4

Serve warm or at room temperature. Enjoy! I found it's better to turn the slow cooker to off while serving these, even the warm function will over cook these and may cause burning.