Step 1

Add the water, brown rice, bouillon powder, and vegan butter to your slow cooker. Stir, cover, and turn on high. Let it cook (without removing the cover) for 2 hours.

Step 2

When time's up, add your dry soy curls and peas. Stir and cover once more. Let it cook for another 30 minutes on high.

Step 3

Finally, turn your slow-cooker off, stir, cover, and let it sit 15 minutes before serving. Taste and adjust seasonings as needed. You may need a little more salt.

Step 4

We like to top each bowl with some extra peas and some freshly ground black pepper. Enjoy!