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Prep Time: 5 minutes
Cook Time: 150 minutes
Total: 155 minutes
Servings: 6
Author : Brittany Roche
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the water, brown rice, bouillon powder, and vegan butter to your slow cooker. Stir, cover, and turn on high. Let it cook (without removing the cover) for 2 hours.
Step 2
When time's up, add your dry soy curls and peas. Stir and cover once more. Let it cook for another 30 minutes on high.
Step 3
Finally, turn your slow-cooker off, stir, cover, and let it sit 15 minutes before serving. Taste and adjust seasonings as needed. You may need a little more salt.
Step 4
We like to top each bowl with some extra peas and some freshly ground black pepper. Enjoy!
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