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slow-cooker vegan chili
5.0
(4)
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Total: 4 hours, 25 minutes
Author : Carolyn Casner
Ingredients
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Instructions
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Combine squash, onion, bell pepper, garlic, broth, black beans, pinto beans, tomatoes, chili powder, cumin, paprika and salt in a 6-quart slow cooker. Cook for 4 hours on High or 8 hours on Low. Mash some of the squash to thicken the broth. Serve topped with avocado and garnish with cilantro, if desired.
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