Slow Cooker Vegetable Bean Soup

Name: Slow Cooker Vegetable Bean Soup
Prep time: 10 min
Ingredients: 1lb. dried Great Northern beans, soaked overnight if possible, drained & rinsed*; 3 carrots, diced (about 1 1/2 cups); 2 stalks celery, diced (about 1 cup); 1 onion, diced (about 1 1/2 cups); 3 cloves garlic, minced; 1/2 tsp. dried rubbed sage, such as Sprouts Organic dried sage; 4 cups vegetable broth; 2 cups water; salt and pepper to taste

4.4

(25)

www.onelovelylife.com

Your recipes

Prep Time: 10 minutes

Servings: 6

Author : One Lovely Life, adapted from <a href="http://mywholefoodlife.com/2012/11/13/hearty-white-bean-soup/" target="_blank">My Whole Food Life</a>

slow cooker soup crock pot soup

Ingredients

Remove All · Remove Spices · Remove Staples

1lb. dried Great Northern beans, soaked overnight if possible, drained & rinsed*3 carrots, diced (about 1 1/2 cups)2 stalks celery, diced (about 1 cup)1 onion, diced (about 1 1/2 cups)3 cloves garlic, minced1/2 tsp. dried rubbed sage, such as Sprouts Organic dried sage4 cups vegetable broth2 cups watersalt and pepper to taste

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Soak beans in water at least 4-12 hours, or overnight (see notes for a detailed explanation of how to do this.) Drain and rinse beans in a colander.

Step 2

Place soaked beans, carrots, celery, onion, garlic, and sage in the slow cooker.

Step 3

Cover with broth and water.

Step 4

Cover with lid and cook on HIGH for about 6-8 hours (the beans will be tender after 3-4 hours if you’ve soaked them beforehand, but the longer it cooks, the creamier the soup gets).

Step 5

Taste soup and add salt and pepper to taste.