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slow cooker vegetable bean soup

4.4

(25)

www.onelovelylife.com
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Prep Time: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Soak beans in water at least 4-12 hours, or overnight (see notes for a detailed explanation of how to do this.) Drain and rinse beans in a colander.

Step 2

Place soaked beans, carrots, celery, onion, garlic, and sage in the slow cooker.

Step 3

Cover with broth and water.

Step 4

Cover with lid and cook on HIGH for about 6-8 hours (the beans will be tender after 3-4 hours if you’ve soaked them beforehand, but the longer it cooks, the creamier the soup gets).

Step 5

Taste soup and add salt and pepper to taste.

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