Step 1

Heat a pan over medium high heat. Add in the ground beef (or turkey) and break it up*.  Add in the onion. Add in the salt, garlic powder, pepper, parsley and oregano. Stir in the spices. Brown the beef. If there is any excess grease spoon it off or drain it with a colander. Add the beef to the slow cooker.

Step 2

Add in the broth, tomatoes, bay leaf, potatoes, celery, carrots and tomato paste.

Step 3

Cover and cook on low for 6-8 hours.

Step 4

Salt and pepper to taste. Ladle into bowls and serve.