Slow Cooker Vegetable Beef Soup

Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 1 tablespoon oil; 1 pound beef cubes; 1 pound potatoes (finely chopped (about 4 medium)); 2 large carrots (peeled and finely chopped); 2 ribs celery (chopped); 1 small onion (finely chopped); 14 ounces canned diced tomatoes; 1 ½ cups green beans (chopped, fresh or frozen); 4 cups low sodium beef broth; 1 cup tomato sauce; 2 tablespoons tomato paste; 2 teaspoons salt; 2 teaspoons garlic (minced); 1 teaspoon dried parsley; ¼ teaspoon paprika; ¼ teaspoon black pepper

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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 6

Cost: $6.89 /serving

Author : Ashley Fehr

slow cooker soup vegetable beef soup vegetable soup

Step 1

In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.

Step 2

Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

Step 3

Cover and cook on low for 8-9 hours, until beef and vegetables are tender.