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Export 16 ingredients for grocery delivery
Step 1
Add garlic and onion to a skillet with 1 teaspoon of olive oil
Step 2
Saute 10-15 minutes, or until onion is translucent
Step 3
Add garlic and onion, kidney beans, chili beans, stewed tomatoes, tomato paste, fire roasted tomatoes, vegetable broth, chili powder, paprika, cumin, salt, pepper, and cayenne to a 6 quart slow cooker
Step 4
Cook on high for 2 - 2.5 hours, until bubbly and onions are no longer crunchy
Step 5
Add in uncooked macaroni noodles and cook an additional 15 - 40 minutes. The noodles will cook quickly, so check often until al dente to avoid mushy noodles
Step 6
Once noodles are desired texture, stir in cheddar cheese
Step 7
Serve garnished with chopped parsley and additional cheddar cheese, if desired