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slow cooker vegetarian chilli
5.0
(6)
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Recipe Saved
Prep Time: 20 minutes
Cook Time: 240 minutes
Total: 260 minutes
Servings: 4
Author : Neil
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a slow cooker combine all the ingredients, except the vegetable stock. Stir well and place in the fridge overnight.
Step 2
The next morning add the vegetable stock and stir well.
Step 3
Cook on high for 3 – 4 hours.
Step 4
Serve on basmati rice with the coriander sprinkled over.
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