4.5
(336)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
Step 2
Cook on Low for 6 to 8 hours.
Step 3
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
Step 4
Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.
Your folders
allrecipes.com
Your folders
sweetandsavorymeals.com
5.0
(4)
600 minutes
Your folders
tasteofhome.com
4.8
(6)
6 hours, 30 minutes
Your folders
diabetesstrong.com
5.0
(1)
390 minutes
Your folders
budgetbytes.com
5.0
(1)
35 minutes
Your folders
giadzy.com
5.0
(3)
270 minutes
Your folders
southernliving.com
Your folders
delishknowledge.com
5.0
(3)
5 hours
Your folders
littlespicejar.com
4.9
(204)
4 hours, 25 minutes
Your folders
eatingwell.com
Your folders
littlespicejar.com
4.9
(362)
4 hours, 25 minutes
Your folders
littlespicejar.com
4.9
(362)
4 hours, 25 minutes
Your folders
southernliving.com
Your folders
today.com
3.8
(138)
Your folders
simple-veganista.com
5.0
(7)
5 hours
Your folders
lynnecurry.com
5.0
(1)
35 minutes
Your folders
bbc.co.uk
4.5
(57)
2 hours
Your folders
eatingwell.com
Your folders
12tomatoes.com
4.5
(2)