Name: Slow Cooker Vegetarian Sweet Potato Chili
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 15 oz can of kidney beans (drained); 15 oz can of black beans (drained); 2 15 oz cans chili beans (do not drain); 28 oz diced tomatoes; 15 oz can of sliced stewed tomatoes; 6 oz tomato paste; 10 cloves garlic (minced); 1 medium onion (finely diced); 1 cup vegetable broth; 1 medium sweet potato (diced into small chunks); 2.5 tablespoons chili powder; 1 tablespoon paprika; 3.5 tablespoons cumin; 1 teaspoon sea salt; 1/8 teaspoon cayenne; 1 teaspoon pepper; chopped cilantro; fresh squeezed lime juice; sour cream; shredded mexican cheese; corn chips

Slow cooker vegetarian sweet potato chili recipe

Slow Cooker Vegetarian Sweet Potato Chili

kidney beans (drained)

black beans (drained)

15 oz cans chili beans (do not drain)

oz diced tomatoes

tomatoes

tomato paste

garlic (minced)

onion (finely diced)

vegetable broth

potato

chili powder

paprika

cumin

sea salt

cayenne

pepper

chopped cilantro

lime juice

sour cream

mexican cheese

corn chips

Add all ingredients for chili into a 6 quart slow cooker

Cook on high for 5 - 6 hours, until sweet potato is soft and onions are no longer crunchy

Serve with toppings of choice

Slow Cooker Vegetarian Sweet Potato Chili

Prep Time: 10 minutes

Cook Time: 300 minutes

Total: 310 minutes

Servings: 8

Ingredients

Instructions

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