Slow cooker veggie fajitas

Name: Slow cooker veggie fajitas
Ingredients: 1 onion, halved and then thinly sliced; 3 peppers, cut into strips (I used one red, one green and one yellow); 1tbsp oil; 1tsp hot chilli powder; 1tsp smoked paprika; ½ teaspoon ground coriander; 200g cherry tomatoes, halved; To serve: 6 mini flour tortillas, and your choice of toppings - grated cheese, fresh coriander, sour cream, salsa, avocado, etc.

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Servings: 2

Ingredients

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1 onion, halved and then thinly sliced3 peppers, cut into strips (I used one red, one green and one yellow)1tbsp oil1tsp hot chilli powder1tsp smoked paprika½ teaspoon ground coriander200 grams cherry tomatoes, halvedTo serve: 6 mini flour tortillas, and your choice of toppings - grated cheese, fresh coriander, sour cream, salsa, avocado, etc.

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Instructions

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Place the first 6 ingredients (onion to ground coriander) in the slow cooker, and mix. Cook on high for around 1 ½ hours. Then add the tomatoes and cook for a further 2 hours.Serve in tortillas with your favourite toppings - I used fresh coriander and grated cheese.

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