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Export 20 ingredients for grocery delivery
Step 1
In large bowl or measuring cup whisk together ingredients for sauce
Step 2
In skillet over medium high heat melt butter with olive oil
Step 3
Add veggies and stir while sauteing until softened (around 8 minutes)
Step 4
Season veggies with Italian seasoning, salt, pepper and red pepper flakes
Step 5
To make lasagna add 1 cup sauce to bottom of casserole slow cooker
Step 6
Top with three lasagna noodles then layer on about 1/2 cup of ricotta, 2 oz fresh mozzarella, 1/4 of the veggie mixture and 1/2 cup sauce
Step 7
Repeat for three more layers
Step 8
Your 5th layer will be a final layer of noodles topped with the remaining 1 cup of sauce, the shredded mozzarella and Parmesan cheese
Step 9
Cover and cook on low for 6-8 hours or high for 3-4
Step 10
Turn off heat or turn to warm and let rest for 30 minutes or so before slicing
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