Slow Cooker Velveeta Rotel Dip

Name: Slow Cooker Velveeta Rotel Dip
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 (32 oz) box of Velveeta cheese, cut into cubes; 1 (14 oz) can Rotel tomatoes or diced tomatoes with green chiles; 1 lb ground sausage (mild or hot, however you like it)

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 12

Author : Karen

Ingredients

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1 (32 oz) box of Velveeta cheese, cut into cubes1 (14 oz) can Rotel tomatoes or diced tomatoes with green chiles1 lb ground sausage (mild or hot, however you like it)

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Instructions

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Step 1

Place raw sausage in the bottom of a 3-5 quart slow cooker. Use a spoon to break it up.

Step 2

Cover and cook on LOW for 2-4 hours or on HIGH for 1 1/2-2 hours (depending on how hot your slow cooker cooks), or until the sausage is cooked through. Drain off any grease.

Step 3

Add in the Velveeta and the tomatoes. Stir and then cover and cook on LOW or HIGH until cheese melts. (Because the slow cooker is already hot it shouldn’t take very long to melt…probably 30 minutes or less)

Step 4

Stir until creamy and then turn slow cooker to WARM setting. Serve with tortilla chips.