Step 1

Add first 4 ingredients to a 6 quart or larger slow cooker and stir to combine.

Step 2

Cover and heat for about 3 hours on LOW or until warm.

Step 3

Once warm, add fresh fruit garnish.

Step 4

Keep warm as long as needed on LOW or WARM.

Step 5

Leftovers should be stored in the refrigerator and can be reheated in the slow cooker, on the stove top, or in the microwave.