Slow Cooker White Bean and Vegetable Stew

Name: Slow Cooker White Bean and Vegetable Stew
Total time: 8 h 5 min
Ingredients: 1 lb. dried cannellini beans, soaked overnight and drained; 2 cups boiling water; 1 medium onion, peeled and chopped; 1 tsp. canola oil; 2 large carrots, peeled and sliced; 2 stalks celery, diced; 2 medium potatoes, peeled and chopped; 1 small bunch fresh parsley, chopped; ½ tsp. ground fennel; 1 tsp. dried rosemary; ¼ tsp. salt; ¼ tsp. freshly ground black pepper; 2 cups vegetable broth

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Total: 485 minutes

Slow Cooker White Bean and Vegetable Stew

Step 1

Add soaked and drained beans, onion, carrots, celery, potatoes, parsley, fennel, rosemary, chervil, salt, pepper, and broth to the slow cooker and stir.

Step 2

Cook on low for 8 hours or until carrots and potatoes are tender.

Slow Cooker White Bean and Vegetable Stew

Total: 485 minutes

Ingredients

Instructions

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