Slow Cooker White Bean and Vegetable Stew
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Total: 485 minutes
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Add soaked and drained beans, onion, carrots, celery, potatoes, parsley, fennel, rosemary, chervil, salt, pepper, and broth to the slow cooker and stir.
Step 2
Cook on low for 8 hours or until carrots and potatoes are tender.
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