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slow cooker white bean and vegetable stew
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Total: 485 minutes


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Step 1

Add soaked and drained beans, onion, carrots, celery, potatoes, parsley, fennel, rosemary, chervil, salt, pepper, and broth to the slow cooker and stir.

Step 2

Cook on low for 8 hours or until carrots and potatoes are tender.

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