Step 1

Add all ingredients to slow cooker or Instant Pot and stir.

Step 2

If cooking in a slow cooker, cook on low for 6-8 hours or high for 4-5 hours.*

Step 3

If cooking in an Instant Pot, add all ingredients to the pressure cooker, close the lid and make sure you are NOT venting. Select the Bean/Chili setting which should be pre-programmed to cook for 30 minutes, high pressure, and on the normal mode.  Allow the Instant Pot to release naturally.*

Step 4

Mash beans with potato masher before serving to get a nice creamy consistency and enjoy!