Step 1

Preheat the slow cooker on low heat for 30 minutes while prepping the vegetables.

Step 2

Add the chicken to the slow cooker, then stir in the onion, celery, bell pepper, garlic, corn, beans, broth, salt, cumin, chili powder, oregano, thyme, and black pepper.

Step 3

Slow-Cooker White Chicken Chili

Step 4

Cover and slow cook for 8 hours on low. Stir to shred the tender chicken into bite-size pieces.

Step 5

For a creamier chili, stir in the sour cream just before serving, or serve as a topping with scallions if desired.