Step 1

Add chicken breasts, chicken stock, salsa verde, lime juice, bouillon cubes, cumin, garlic powder, seasoned salt, and crushed red pepper to your slow cook and cook on low for 6-8 hours (or on high with 3-4 hours).

Step 2

About 40 minutes before chicken is complete, shred chicken with two forks in liquid.

Step 3

Pour in beans and onions, and continue to cook for the remaining 40 minutes.

Step 4

If using, carefully whisk in flour and allow sauce to thicken.

Step 5

Garnish with cilantro and serve. This is perfect with homemade cornbread.