5.0
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add all of the ingredients to a slow cooker, ensuring that the chicken is fully covered with water. Add more water if needed.
Step 2
Set the slow cooker to low and cook for 6 hours. Carefully remove the chicken from the slow cooker (check temperature for 165F) and remove the meat, shredding, and set aside. Allowing the shredded chicken to cool in the fridge after cooling. Add the chicken carcass back to the slow cooker and continue cooking on low for 18 hours.
Step 3
Strain the broth and allow it to cool before storing the fridge or freezer
Your folders

344 viewsallrecipes.com
5.0
(4)
1 hours, 30 minutes
Your folders

246 viewstherisingspoon.com
5 hours, 30 minutes
Your folders

284 viewsfoodnetwork.com
4.1
(7)
40 minutes
Your folders

214 viewsthemagicalslowcooker.com
5.0
(34)
720 minutes
Your folders
72 viewsthemagicalslowcooker.com
Your folders

124 viewsmylifecookbook.com
4.8
(8)
Your folders

322 viewsmychefsapron.com
5.0
(4)
8 hours
Your folders

128 viewsprimaledgehealth.com
4.8
(67)
1460 minutes
Your folders

255 viewsthefoodieeats.com
4.6
(5)
175 minutes
Your folders

139 viewspastaetal.com
5.0
(4)
180 minutes
Your folders

325 viewsapinchofhealthy.com
4.0
(14)
120 minutes
Your folders

201 viewslittlespoonfarm.com
5.0
(15)
1440 minutes
Your folders

229 viewsclovermeadowsbeef.com
1440 minutes
Your folders
75 viewsthemagicalslowcooker.com
Your folders

129 viewslittlesunnykitchen.com
5.0
(1)
240 minutes
Your folders
306 viewslittlesunnykitchen.com
Your folders
153 viewsfoodnetwork.com
4.6
(21)
15 minutes
Your folders

462 viewsdinneratthezoo.com
5.0
(70)
240 minutes
Your folders

485 viewsthemagicalslowcooker.com
5.0
(19)
480 minutes