Slow-Cooker Winter Root Veggie and Sausage Casserole

Name: Slow-Cooker Winter Root Veggie and Sausage Casserole
Prep time: 20 min
Total time: 9 min
Ingredients: 1 large baking potato, cut into 1/2-inch cubes; 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes; 2 medium carrots, sliced; 1 medium parsnip, sliced; 1 medium onion, chopped; 1 lb. smoked sausage, sliced; 1 (14 1/2-oz.) can ready-to-serve chicken broth; 1 (14.5-oz.) can chunky tomatoes with garlic and Italian herbs, undrained; 2 teaspoons sugar; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/4 cup chopped fresh parsley

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Prep Time: 20 minutes

Total: 9 hours, 20 minutes

Servings: 6

Cost: $4.04 /serving

Author : Betty Crocker Kitchens

Slow-Cooker Winter Root Veggie and Sausage Casserole

Step 1

In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.

Step 2

Cover; cook on low setting for 7 to 9 hours.

Step 3

Just before serving, stir in parsley.

Slow-Cooker Winter Root Veggie and Sausage Casserole

Prep Time: 20 minutes

Total: 9 hours, 20 minutes

Servings: 6

Cost: $4.04 /serving

Author : Betty Crocker Kitchens

Ingredients

Instructions

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