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Export 13 ingredients for grocery delivery
Step 1
NOTE- wait to add the mushrooms until the end of cooking time.In a large skillet on the stove top set to medium high heat, brown the ground beef and sausage together. Crumble and drain off fat. Add to the slow cooker.
Step 2
Peel and slice the carrots. Cut the carrots slices into pumpkin shapes. Add to the slow cooker.
Step 3
Add the remaining ingredients EXCEPT for the mushrooms.
Step 4
Place the lid on the slow cooker.
Step 5
Cook on HIGH for 4 hours or LOW for 8 hours.
Step 6
When the cooking time is near done. Prepare the mushrooms. Cut them down the middle length wise, making them each into two pieces. Use a straw to poke out the eyes and use a knife to make two slits for a nose. I also make slits on the stem.
Step 7
Add the mushrooms to the slow cooker after the cooking time is done. Let the mushrooms cook for 10 minutes along with the rest of the soup. I add the mushrooms at the end of the cooking time so they will keep their shape.
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