Step 1

Add the sweet potato, beans, garlic, water, bouillon, rosemary, marjoram and paprika into your 2-quart slow cooker.

Step 2

Cook on low 8 to 10 hours.

Step 3

Minutes before serving add the greens. They will cook just enough from the heat in the soup since they are minced. Also add the nutritional yeast, liquid smoke and Tabasco if you are using it.

Step 4

Right before serving add salt and pepper, taste, then adjust any of the seasonings as needed