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slow-cooker yellow split pea soup with canadian bacon

3.5

(124)

www.bettycrocker.com
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Prep Time: 20 minutes

Total: 8 hours, 20 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In 3 1/2- to 4-quart slow cooker, mix all ingredients.

Step 2

Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.

Step 3

Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.

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