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slow-cooker yellow split pea soup with canadian bacon
3.5
(124)
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Recipe Saved
Prep Time: 20 minutes
Total: 8 hours, 20 minutes
Servings: 8
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In 3 1/2- to 4-quart slow cooker, mix all ingredients.
Step 2
Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
Step 3
Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.
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