Step 1

In a medium bowl combine the cottage cheese, mozzarella, and spices. Add one cup marinara to the bottom of the slow cooker. Combine (uncooked) pasta shells with remaining marinara. Layer pasta coated marinara, zucchini, and cheese mixture until all ingredients have been used. Cheese should be the last ingredient added.

Step 2

Cover and cook on low for two hours, or until pasta is al dente.

Step 3

Sprinkle some parmesan cheese over the top of each plate before serving.