Slow Cooker Zucchini Ziti

Name: Slow Cooker Zucchini Ziti
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 25 ounces jarred marinara sauce (no-sugar added); 3 cups whole grain ziti shells (uncooked, or penne); 2 cups fat-free cottage cheese; 2 cups mozzarella cheese (shredded); 1 large zucchini (cut into 1/4 inch half moons); 1/4 teaspoon black pepper; 1/4 teaspoon kosher salt; 1/2 cup parmesan cheese (finely grated )

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 10

Author : Gale Compton

pasta slow cooker vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

25 ounces jarred marinara sauce (no-sugar added)3 cups whole grain ziti shells (uncooked, or penne)2 cups fat-free cottage cheese2 cups mozzarella cheese (shredded)1 large zucchini (cut into 1/4 inch half moons)1/4 teaspoon black pepper1/4 teaspoon kosher salt1/2 cup parmesan cheese (finely grated)

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Instructions

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Step 1

In a medium bowl combine the cottage cheese, mozzarella, and spices. Add one cup marinara to the bottom of the slow cooker. Combine (uncooked) pasta shells with remaining marinara. Layer pasta coated marinara, zucchini, and cheese mixture until all ingredients have been used. Cheese should be the last ingredient added.

Step 2

Cover and cook on low for two hours, or until pasta is al dente.

Step 3

Sprinkle some parmesan cheese over the top of each plate before serving.