Slow-roast baby back ribs with bourbon barbecue glaze

Name: Slow-roast baby back ribs with bourbon barbecue glaze
Prep time: 30 min
Total time: 2 min
Ingredients: Sunflower oil for rubbing; 4 racks free-range British pork baby back ribs (see tips); 2 tbsp soft brown sugar; 1 tbsp mustard powder; 1 tsp garlic salt; 1 tbsp smoked paprika; Barbecue glaze for brushing https://www.deliciousmagazine.co.uk/recipes/quick-bourbon-barbecue-glaze(view recipe here)

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Prep Time: 30 minutes

Total: 2 hours, 30 minutes

Servings: 8

Author : delicious. magazine

baby back ribs bbq ribs bourbon ribs

Slow-roast baby back ribs with bourbon barbecue glaze

Ingredients

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Sunflower oil for rubbing4 racks free-range British pork baby back ribs (see tips)2 tbsp soft brown sugar1 tbsp mustard powder1 tsp garlic salt1 tbsp smoked paprikaBarbecue glaze for brushing https://www.deliciousmagazine.co.uk/recipes/quick-bourbon-barbecue-glaze(view recipe here)

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Instructions

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Step 1

Heat the oven to 170°C/fan150°C/ gas 3½. Rub a little oil on the ribs, then sprinkle with the sugar, mustard powder, garlic salt, paprika and some black pepper. Put a roasting rack in a large roasting tin and pour in 350ml water. Put the ribs on the rack and cover with foil. Roast for 2-3 hours until very tender.

Step 2

Heat the barbecue. Brush the ribs generously with the barbecue glaze. When the coals are white, grill for 4-5 minutes on each side until blackened and sticky. (Or, to finish in the oven, brush with the glaze and cook at 220°C/fan200°C/gas 7 for 10 minutes or until glazed and sticky.)