Slow Roast Red Wine Beef

Step 1

Cut beef into small pieces, place in large Ziplock with red wine and marinate overnight or for maximum flavor absorption or for at least 2 hours.

Step 2

Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit)

Step 3

In a small mixing bowl, combine all sweet and sour sauce ingredients and set aside.

Step 4

In a cast iron pot on high heat, braze marinated beef for 5 minutes. Use a wooden spoon to stir occasionally, making sure that the beef is browned on all sides.

Step 5

Remove from heat and add in thee sweet and sour sauce.

Step 6

Place pot into the oven with the lid on and let cook for 3 hours.

Step 7

Remove from the oven, add in the carrots and cook for another hour.

Step 8

Remove from the oven, add in corn starch and cook for another 10 mins.