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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 300°. Place the fish into a baking dish, cutting the fillet in half if needed. Season with salt and pepper; then, pour the olive oil over the fish, ensuring it is well coated. Add 2 of the garlic cloves and thyme to the baking dish.
Step 2
Roast for 25-30 minutes, or until the fish is cooked through and flakes easily. Discard the thyme and garlic cloves.
Step 3
While the fish is roasting, finely chop the herbs, olives, walnuts, and remaining garlic clove together. (Note: you can use a food processor for this, but I like the texture of hand chopping for this recipe!) Set aside in a small bowl.
Step 4
Add 1-2 tablespoons of the warm olive oil to the finely chopped herb, olive, walnut, and garlic, until it resembles a pesto sauce. Season with salt and pepper to taste.
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