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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 160°C. Place a wire rack or trivet in a large baking dish.
Step 2
Rub duck skin with combined five spice, sugar and salt. Fill cavity with remaining ingredients. Seal cavity with a wooden skewer or tooth picks. Place duck, breast-side up, on rack.
Step 3
Bake 3 hours, turning and pricking skin every 30 minutes, to render the excess fat.
Step 4
Remove duck meat and skin from carcass. Thinly slice.
Step 5
Roll up sliced duck meat, sliced cucumber and hoisin or plum sauce in homemade crepes, rice paper wraps or pre-made pancake wrappers.