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Step 1
Pre-heat the oven to 350 F.
Step 2
Liberally sprinkle salt and pepper all over the roast.
Step 3
In a small bowl, mix together the olive oil, garlic, rosemary, and sage.
Step 4
Using a small brush, or your hands, spread the mixture all over the pork butt.
Step 5
Make slits in the meat, about 1/2-inch wide and deep. Insert the garlic slices into the slits.
Step 6
Set the meat on a rack in a roasting pan.
Step 7
Cook until an instant-read thermometer inserted into the thickest part of the roast reads 145°F, about 25 minutes per pound.
Step 8
Remove the roast from the oven and let stand for 15 minutes.
Step 9
Slice and serve!