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slow-roasted salmon with fennel, citrus, and chiles

4.0

(657)

www.bonappetit.com
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Servings: 6

Cost: $3.30 /serving

Ingredients

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Instructions

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Step 1

Also Try it With:: Cod, halibut, John Dory, or turbot fillets

Step 2

Instructions: Preheat oven to 275°. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-qt. baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. Pour oil over.

Step 3

Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30–40 minutes for medium-rare.

Step 4

Transfer salmon to a platter, breaking it into large pieces as you go. Spoon fennel mixture and oil from baking dish over; discard dill sprigs. Season with sea salt and pepper and top with fresh dill sprigs.

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