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slow-simmered burgundy beef stew

4.5

(13)

www.tasteofhome.com
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Prep Time: 30 minutes

Cook Time: 1 hours, 45 minutes

Total: 2 hours, 15 minutes

Servings: 4

Ingredients

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Instructions

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Preheat oven to 350°. Toss beef with flour and salt to coat lightly; shake off excess. In an ovenproof Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches, adding additional oil as needed. Remove from pan., Add bouillon, parsley, seasoning, 2 cups water and wine to same pan; bring to a boil, stirring to loosen browned bits from pan. Add beef; return to a boil. Transfer to oven; bake, covered, 1 hour., Stir in vegetables and, if desired, thin with additional water. Bake, covered, until beef and vegetables are tender, 45-60 minutes.

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