Step 1

Fry the ground beef and onion in a large skillet until cooked completely. Drain any excess fat then add in the garlic, saute until fragrant.

Step 2

Place the ground beef mixture into the bottom of a slow cooker.

Step 3

Add in all of the remaining ingredients, except the macaroni. Stir.

Step 4

Cover and cook on HIGH for 4-5 hours or on LOW for 7-8 hours.

Step 5

Half an hour before you are ready to eat, add in the macaroni noodles and stir until mixed through.

Step 6

Cover and cook until the macaroni is soft, stirring once in a while to ensure that the macaroni doesn't stick to the bottom of the pot. If needed, add more beef broth to thin out the sauce at the end.

Step 7

Remove from heat and serve with cheese sprinkled on top.