Step 1

WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan.

Step 2

Bring to a boil over medium-high heat, stirring constantly. Boil until thickened and mixture begins to bubble.

Step 3

Add 1 teaspoon lemon juice. Return to a boil and boil for 1 minute, stirring constantly.

Step 4

Add reserved cherries all at once. Return to a boil, stirring constantly but gently.

Step 5

Remove from heat, stir in 1 teaspoon vanilla.