Step 1

Prepare the ApplesAdd 1-inch of water to a small saucepan. Peel, core, and cut apples in cubes, about 1-inch. Place apples into the pan.

Step 2

CookHeat over medium heat until the water begins to bubble. Stir. Add sugar and cinnamon, if using. Stir to combine.

Step 3

Reduce heat to low. Stir applesauce every five minutes or so. If the pan seems dry, add additional water.

Step 4

Mash When apples are tender, mash with a potato masher. Spoon applesauce into a small jar. Enjoy warm or store in the refrigerator for up to five days.