Small Batch Applesauce

Name: Small Batch Applesauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: water; 4-5 large apples; 1 tablespoon brown sugar (see note); ½ teaspoon ground cinnamon (see note)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $4.63 /serving

Author : Elizabeth

Ingredients

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water4-5 large apples1 tablespoon brown sugar (see note)½ teaspoon ground cinnamon (see note)

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Instructions

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Step 1

Prepare the ApplesAdd 1-inch of water to a small saucepan. Peel, core, and cut apples in cubes, about 1-inch. Place apples into the pan.

Step 2

CookHeat over medium heat until the water begins to bubble. Stir. Add sugar and cinnamon, if using. Stir to combine.

Step 3

Reduce heat to low. Stir applesauce every five minutes or so. If the pan seems dry, add additional water.

Step 4

Mash When apples are tender, mash with a potato masher. Spoon applesauce into a small jar. Enjoy warm or store in the refrigerator for up to five days.