Step 1

Mix the barbecue sauce, orange juice, honey, dijon mustard, and hot sauce together in a large bowl. Add the chicken wings and toss to combine. Cover and let marinate for at least 20 minutes in the refrigerator.

Step 2

Heat oven to 425 degrees F (220 degrees C)

Step 3

Place the wings in a single layer on a baking sheet lined with aluminum foil. Place a wire rack on top to ensure the chicken wings cook evenly and get crispy all around.Bake in the oven for 40-45 minutes until brown and crispy.