Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a large bowl, combine the oats, coconut, almonds, pecans, brown sugar and cinnamon.

Step 3

In a small pot on a medium heat, melt the butter. Stir in the maple syrup.

Step 4

Remove from the heat and stir in the vanilla.

Step 5

Pour the butter/syrup mixture over the oats/nuts mixture and stir until well blended.

Step 6

Pour onto a rimmed sheet pan.

Step 7

Cook for 30 minutes, stirring every 10 minutes to achieve an even color.

Step 8

Remove from oven, cool and transfer to a large bowl.