Small Batch Chewy Double Chocolate Chip Cookies

Name: Small Batch Chewy Double Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Ingredients: ¼ cup 56g unsalted butter, softened; ½ cup 110g packed light brown sugar; 1 tsp 5ml pure vanilla extract; ¼ tsp salt; 1 large egg yolk; ¼ tsp baking soda; ½ cup 71g all-purpose flour; 2 tbsp 12g cocoa powder; ½ cup 85g dark chocolate callets (I also love these bittersweet callets)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 10

Cost: $4.16 /serving

Author : Christina Marsigliese

Small Batch Chewy Double Chocolate Chip Cookies

Ingredients

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¼ cup 56 grams unsalted butter, softened½ cup 110 grams packed light brown sugar1 tsp 5 milliliters pure vanilla extract¼ tsp salt1 large egg yolk¼ tsp baking soda½ cup 71 grams all-purpose flour2 tbsp 12 grams cocoa powder½ cup 85 grams dark chocolate callets (I also love these bittersweet callets)

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Instructions

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Step 1

Preheat oven to 350°F. Line a large baking sheet with parchment paper.

Step 2

Beat together butter, brown sugar, vanilla and salt in a small bowl with a spatula until smooth and creamy. Mix in egg yolk and baking soda. Combine flour and cocoa to remove any lumps and then fold it in. Fold in chocolate.

Step 3

Roll heaped tablespoons of dough into balls and place onto prepared baking sheet spacing them 2 inches apart. Flatten slightly. Bake for 8-10 minutes until puffed, set around the edges but still soft in the middle. Transfer to a wire rack to finish cooling, but definitely eat a few while they are warm!